Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water) | Recipe | Braised pork belly, Pork belly, Braised pork
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cooked pork belly and eggs in coconut water with chopsticks cooking in a wok
wokandkin.com

Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water)

5 ratings
· 55min · 5 servings
Thit Kho is a Vietnamese dish that makes the most out of pantry ingredients. Pork belly is braised in coconut water until fall apart tender!
wokandkin
Wok & Kin

Ingredients

Meat
• 1 kg Pork belly
Refrigerated
• 10 Eggs
Canned Goods
• 2 tbsp Chicken bouillon powder
Condiments
• 6 tbsp Fish sauce
Baking & Spices
• 5 tsp Sugar
Liquids
• 4 Us cup coconut water
• 3/4 Us cup water

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