two pictures showing different types of stew in bowls with rice and carrots on the side

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Jamaican Oxtail Stew (Stovetop, Instant Pot, or Slow Cooker)

12 ratings

· 3hr 45min · 6 servings

Jamaican-style oxtail stew is easy to prepare on the stovetop, or in a slow cooker or Instant Pot. This easy recipe features fresh veggies and kick of spice for a rich and savory, delicious and comforting dish!

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Ingredients

Meat

• 3 lbs Oxtails

Produce

• 2 Bay leaves

• 16 oz Butter beans, canned

• 3 Carrots, large

• 4 cloves Garlic

• 1 Onion, large

• 1/2 cup Scallions

• 1 Scotch bonnet pepper

• 2 tbsp Thyme, fresh

Canned Goods

• 2 cups Beef broth

Condiments

• 2 tbsp Ketchup

• 3 tbsp Worcestershire sauce

Baking & Spices

• 1 tsp Allspice

• 3 tbsp Brown sugar

• 1 tbsp Cornstarch

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Apple cider vinegar

• 2 tbsp Olive oil

Other

• 2 Bell peppers (seeded and chopped into 1 inch pieces)

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