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Coconut Cajeta & Chocolate Fondue Recipe on Food52 | Recept | Chocoladefondue recepten, Chocoladefondue, Dessert ideeën
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Coconut Cajeta & Chocolate Fondue Recipe on Food52

2 ratings
This dessert fondue is inspired by a Coconut Dulce de Leche recipe from Bon Appétit magazine that I found on Epicurious.com. I've made it multiple times, and have tweaked it a bit to my liking. My most major change is the addition of chocolate. It took a bit of experimenting to figure out the proportions so the chocolate doesn't overwhelm the more delicate caramel flavor. If you are not a coconut fan, don't fear, the coconuttiness is pretty subtle if you use vanilla extract & plain rum…
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Ingredients

Canned Goods
• 2 13.5 ounce cans Coconut milk, regular
Baking & Spices
• 3 oz Bittersweet chocolate
• 1 cup Brown sugar, firmly packed light
• 3/4 tsp Diamond kosher salt
Nuts & Seeds
• 2 tsp Vanilla or coconut extract
Beer, Wine & Liquor
• 3 tbsp Rum, dark

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