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Southwestern Chile-Cheese Fondue | Recipe | Cheese fondue, Food, Recipes
Southwestern Chile-Cheese Fondue | Recipe | Cheese fondue, Food, Recipes
vegetariantimes.com

Southwestern Chile-Cheese Fondue

· Vegetarian · 6 servings
Flavorful Pepper Jack cheese needs little help to make it taste wonderful. The pickled jalapeños may be eaten as a relish or dipped in the fondue and are
vegtimes
Vegetarian Times

Ingredients

Produce
• 3 qt Combination raw and steamed vegetables
• 1 clove Garlic
• 1/2 cup Green chiles, roasted
• 2 cups Pickled jalapenos, whole
Baking & Spices
• 2 tbsp Cornstarch
Nuts & Seeds
• 1/2 cup Pumpkin seeds, raw fine ground
Bread & Baked Goods
• 24 Corn or flour tortillas
Snacks
• 1 lb Tortilla chips
Dairy
• 11 2 lbs. pepper jack cheese, shredded, about 4 cups
Beer, Wine & Liquor
• 10 1/2 cups Dos equis or other mexi- can beer
Liquids
• 1/4 cup Water

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