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an apple and cheese plate with a cup of coffee on it, next to some sliced apples

Classic Fondue | Recipe | Fondue recipes, Food network recipes, Food

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Classic Fondue

7 ratings

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Ingredients

Produce

• 1 clove Garlic

• 2 Granny smith apples

• 1 Lemon, Zest of

• 2 Pears

Condiments

• 1/4 tsp Mustard, dry

Baking & Spices

• 1/2 tsp Black pepper, freshly ground

• 2 tbsp Cornstarch

Bread & Baked Goods

• 1 Bread, Crusty

• 1 loaf Bread, crusty

Dairy

• 8 oz Gruyere cheese, grated

• 8 oz Raclette or swiss cheese, grated

Beer, Wine & Liquor

• 1 tbsp Kirsch

• 1 cup Sauvignon blanc or other dry white wine

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