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Agedashi Tofu – Deep Fried Tofu in Tsuyu Broth

8 ratings

· 25min · 4 servings

Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Make this classic Japanese izakaya snack at home in

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Ingredients

Produce

• 1 Ginger

• 1 Green onion or chives

• 1 Shiso

Refrigerated

• 2 12-ounce box Silken tofu

Canned Goods

• 1 cup Dashi stock

Condiments

• 2 tbsp Mirin

• 2 tbsp Soy sauce

Baking & Spices

• 1/2 tsp Granulated sugar

• 1 Potato starch or cornstarch

• 1/4 tsp Salt

Oils & Vinegars

• 1 Oil

Other

• myoga (chopped) optional

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