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Cucumber Raita With Mint | Recipe | Cucumber raita, Recipes, Cucumber raita recipe
a bowl filled with white sauce and topped with green leaves on the side next to a spoon
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Cucumber Raita Recipe With Mint

21 ratings
· 8 servings
Serving something spicy? Keep your cool with this easy five-ingredient side. If you’re serving an array of Indian dishes, raita—right alongside the chutney—is nonnegotiable. This cooling condiment complements everything from weeknight kebabs and parathas to celebration-worthy dishes like biryani or pulao.
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Ingredients

Ingredients
• 1 large English hothouse cucumber, unpeeled, halved lengthwise, seeded, and coarsely grated
• 2 cups plain whole-milk yogurt
• ¼ cup (packed) chopped fresh mint, plus more
• 1 tsp. ground cumin
• ¼ tsp. cayenne pepper, plus more
• Kosher salt and freshly ground black pepper

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