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a white plate topped with green beans covered in seasoning

epicurious.com

Dry Stir-Fried Green Beans

1 rating

· 2 servings

One of our favorite ways to eat green beans is this Sichuan-style dish. It is punchy in flavor thanks to the chile and garlic. The green beans for this dish are typically deep-fried first, but we like to keep it simple and blister them in a hot wok or frying pan. Dry stir-frying also means no liquid, such as water, is added, so the flavor of the beans is not diluted and they retain a little bite, as well as a crispy texture from the slightly charred exterior.

epicurious

Ingredients

Ingredients

• 3 Tbsp. cooking oil of choice, plus extra if needed

• 1 lb. green beans, trimmed

• 5 garlic cloves, minced

• 1 green onion, finely chopped

• 1 bird’s eye chile, or to taste

• ½ tsp. salt

• ½ tsp. sugar

• Pinch of MSG, optional

Comments

Sichuan-Style Dry Stir-Fried Green Beans Recipe