dumplings in a wooden bowl with text overlay that reads easy - delicious korean dumplings

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Korean Dumplings

Name: Korean Dumplings (Mandu)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 30
Ingredients: 4 oz Ground pork; 1 tbsp Garlic; 1 tsp Ginger; 8 oz Mung bean sprouts; 1/2 Onion, medium; 3 Scallions; 1/2 Egg; 6 oz Tofu; 5 tsp Soy sauce; 1 pinch Black pepper, ground; 1 pinch Pepper; 1 pinch Red pepper flakes; 1/4 to taste tsp Salt; 1/2 tsp Sugar; 2 tsp Sesame oil; 1 tsp Vinegar; 25 Dumpling wrappers; 1 cup Kimchi, packed; 1 tbsp Water

3 ratings

· 20min · 30 servings

Korean dumplings (mandu) with kimchi are a tasty mix of savory flavors wrapped in soft dumpling skins. With this easy mandu recipe, you’ll be able to enjoy delicious dumplings in just 20 minutes, packed with seasoned meat, fresh veggies, and tangy kimchi in every bite!

Bee | Rasa Malaysia

Ingredients

Meat

• 4 oz Ground pork

Produce

• 1 tbsp Garlic

• 1 tsp Ginger

• 8 oz Mung bean sprouts

• 1/2 Onion, medium

• 3 Scallions

Refrigerated

• 1/2 Egg

• 6 oz Tofu

Condiments

• 5 tsp Soy sauce

Baking & Spices

• 1 pinch Black pepper, ground

• 1 pinch Pepper

• 1 pinch Red pepper flakes

• 1/4 to taste tsp Salt

• 1/2 tsp Sugar

Oils & Vinegars

• 2 tsp Sesame oil

• 1 tsp Vinegar

Bread & Baked Goods

• 25 Dumpling wrappers

Prepared

• 1 cup Kimchi, packed

Liquids

• 1 tbsp Water

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