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Peppery Arugula Pesto (Ready In 5 Minutes!) - Well Seasoned Studio

Name: Peppery Arugula Pesto (Ready In 5 Minutes!)
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 2 cups Arugula, packed; 1/2 cup Basil, leaves; 1 clove Garlic; 1 tsp Lemon zest + half a lemon juiced; 1/8 tsp Black pepper, freshly ground; 1 tsp Kosher salt; 1/2 cup Olive oil, extra virgin; 1/4 cup Pine nuts; 1/2 cup Parmesan cheese, grated

4 ratings

· 5min · Vegetarian, Gluten free · 8 servings

If you’ve got a bunch of arugula hanging out in your fridge, do yourself a favor and make this arugula pesto. It’s peppery, vibrant, and just a little unexpected — a fun twist on the classic that goes with way more than just pasta. Spoon it onto grilled chicken or salmon, swirl it into soup, spread it on sandwiches, or drizzle over roasted veggies. It’s bold, versatile, and comes together in five minutes flat.

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Ingredients

Produce

• 2 cups Arugula, packed

• 1/2 cup Basil, leaves

• 1 clove Garlic

• 1 tsp Lemon zest + half a lemon juiced

Baking & Spices

• 1/8 tsp Black pepper, freshly ground

• 1 tsp Kosher salt

Oils & Vinegars

• 1/2 cup Olive oil, extra virgin

Nuts & Seeds

• 1/4 cup Pine nuts

Dairy

• 1/2 cup Parmesan cheese, grated

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