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7 Foods That Nourish Your Thyroid | Traditional Cooking School | Real food recipes, Fermented foods, Recipes
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Homey Root Vegetable Tartiflette - Recipe

Tartiflette is a French dish, traditionally made with potatoes, reblochon cheese, onions, white wine, and lardons (strips of pork fat). This version sticks with a few of the traditional ingredients, but adds a healthy dose of root vegetables, which are high in antioxidants, fiber, and essential minerals.It is pure comfort food! Serves a family of 4 at least two or three times.
TradCookSchool
Traditional Cooking School

Ingredients

Meat
• 1 lbs Ground beef
Produce
• 1 tbsp Flat-leaf parsley, fresh
• 3 cloves Garlic
• 1 tbsp Rosemary, fresh
• 1 tbsp Thyme, fresh
• 1/2 Yellow onion, large
Canned Goods
• 1 1/2 cups Bone broth
Baking & Spices
• 1 Pepper
• 1 Sea salt
• 1/3 cup Tapioca starch
Dairy
• 1/4 cup Butter, grass-fed
• 1 cup Cheddar cheese
• 1 generous splash Heavy cream
Other
• 5 Carrots (peeled and diced into 1/4-inch cubes)
• 1 Large russet potato (peeled and diced into 1/2-inch cubes)
• 1 Rutabaga (peeled and diced into 1/2-inch cubes)
• 1 Large sweet potato (peeled and diced into 1/2-inch cubes)

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