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Harissa Roasted Carrots with Hazelnut & Pomegranate - Crowded Kitchen | Recipe | Thanksgiving side dishes, Delicious salads, Vegetarian side dishes
carrots and other vegetables are on top of a pita
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Harissa Roasted Carrots with Hazelnut & Pomegranate - Crowded Kitchen

35min · Vegan, Gluten free · 4 servings
Harissa gives these carrots a hint of spice, and fresh pomegranate and herbs add a pop of brightness.
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Crowded Kitchen

Ingredients

Produce
• 12 Carrots, medium
Condiments
• 1 1/2 tsp Agave
• 2 tsp Lime juice
Baking & Spices
• 2 tsp Harissa spice blend
• 1 Salt + pepper
Oils & Vinegars
• 1 tbsp Olive oil

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