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Salmon Carpaccio with Parmesan and Dill Crackers | Resep
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Food And Drink
an overhead view of a plate of food with crackers and vegetables on the side
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cravingsjournal.com

Salmon Carpaccio with Parmesan and Dill Crackers

1hr 0min · 2 servings
cravingsjournal
Cravings Journal - Recipes by Lorena Salinas

Ingredients

Seafood
• 150 g Salmon, skinless
Produce
• 1 Baby arugula
• 1 tsp Dehydrated dill
• 1/2 Lemon, Juice from
• 1/2 Lemon, Zest from
• 2 Radishes
• 1/4 Red onion
Condiments
• 1 tbsp Capers
• 1 Cdta dijon mustard
Baking & Spices
• 250 g All-purpose flour
• 2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 4 Cdas extra virgin olive oil
• 4 tbsp Olive oil, extra virgin
Dairy
• 30 g Parmesan cheese
Liquids
• 4 tbsp Water

1 Comment