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a white plate topped with sliced up salmon on top of a blue table cloth and garnished with herbs

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jamieoliver.com

Trout crudo | Jamie Oliver recipes

15min · 4 servings

Try this quick recipe for a delicious starter, or simply serve with a chilled glass of white wine if you’re feeling fancy. Quality is key here, so you’ll need the best fish you can afford. Always make sure you eat raw fish on the day you buy it, too.

jamieoliver

Ingredients

Produce

• 1 Chilli, red

• 3 sprigs Dill

• 1 Lemon

Condiments

• 1 heaped tsp Baby capers

Oils & Vinegars

• 1 Olive oil, extra virgin

Other

• 2 X 130g super-fresh trout fillets

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