two bowls filled with vegetables and tofu next to chopsticks on a wooden table

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Easy Vegan Spring Roll Bowls with Crispy Tofu (30 min) | Crowded Kitchen

Looking for a quick, healthy and flavorful dinner recipe? Try these Spring Roll Bowls with Crispy Tofu, Avocado and a Sesame Miso Dressing! Vegan, gluten free and on the table in 30 minutes when prepped ahead of time.

Crowded Kitchen

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crowdedkitchen.com

Easy Vegan Spring Roll Bowls with Crispy Tofu (30 min) | Crowded Kitchen

2 ratings

· 1hr 5min · Vegan, Gluten free · 4 servings

Crowded Kitchen

Ingredients

Produce

• 1/2 cup (red) cabbage, purple

• 1 Avocado, small

• 1 Carrot, large

• 1 Cilantro and lime, Fresh wedges

• 2 Cucumbers, mini

• 2 Green onions

• 1 Mango, small

• 3 tbsp Peanuts

• 2 Radishes

Refrigerated

• 1 12 oz package Tofu, extra firm

Condiments

• 1 tbsp Lime juice

• 2 tbsp Tamari or soy sauce, low sodium

• 1 tbsp White miso, mild

Pasta & Grains

• 1 package Rice noodles

Baking & Spices

• 1 4 + 1/8 tsp fine sea salt, fine

• 1 tbsp Arrowroot or corn starch

• 1/4 tsp Red pepper flakes

• 1/2 tsp Salt

• 3 tbsp Sesame seed

Oils & Vinegars

• 2 tbsp Rice wine vinegar

• 1 tbsp Sesame oil, toasted

• 1/4 cup Sesame oil, regular or toasted