two bowls filled with curry noodles and topped with chopsticks in each bowl,

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Easy Thai Red Curry Noodles | Eat With Clarity Mains

Name: Thai Red Curry Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 4 large cloves Garlic; 1 tbsp Ginger, fresh; 1 Lime (about 1-2 tbsp), Juice from; 1 can Coconut milk, full fat; 3 tbsp Thai red curry paste; 2 tbsp Tomato paste; 2 tsp Maple syrup or honey; 1 tbsp Soy sauce or tamari; 16 oz Brown rice noodles; 1 tsp Cornstarch; 1 Salt and pepper; 1 tbsp Olive oil

12 ratings

· 15min · Vegetarian, Gluten free · 6 servings

Looking for a quick, easy but delicious weeknight dinner? These Thai red curry noodles are for you! This vegan noodle recipe is easy to make, chock full of flavor and literally ready in 15 minutes. Perfect as is or with your favorite protein and vegetables added in! They're gluten free, healthy and so easy to make. #noodles #currynoodles #vegancurry

Claire Cary | Eat With Clarity

Ingredients

Produce

• 4 large cloves Garlic

• 1 tbsp Ginger, fresh

• 1 Lime (about 1-2 tbsp), Juice from

Canned Goods

• 1 can Coconut milk, full fat

• 3 tbsp Thai red curry paste

• 2 tbsp Tomato paste

Condiments

• 2 tsp Maple syrup or honey

• 1 tbsp Soy sauce or tamari

Pasta & Grains

• 16 oz Brown rice noodles

Baking & Spices

• 1 tsp Cornstarch

• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

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