two plates filled with pasta covered in cheese and parmesan

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Extra creamy Gochujang Pasta

Name: Gochujang pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 10 oz Button mushrooms, white; 1 Sprinkle Chive; 1 oz Garlic clove; 1 oz Shallot; 2 tbsp Gochujang paste; 8 3/4 oz Paccheri, Gluten-free; 2 pinches Sea salt, coarse; 3 tbsp Olive oil; 1 tbsp Butter; 1 cup Half-and-half; 1 Sprinkle Parmesan cheese, grated

8 ratings

· 20min · Vegetarian · 6 servings

Extra creamy Gochujang Pasta is the Korean take on Italian vodka sauce pasta. Garlicky, cheesy, ultra-creamy smooth, and ready in 20 minutes!

I Heart Umami | Healthy Asian Dinner Recipes

Ingredients

Produce

• 10 oz Button mushrooms, white

• 1 Sprinkle Chive

• 1 oz Garlic clove

• 1 oz Shallot

Condiments

• 2 tbsp Gochujang paste

Pasta & Grains

• 8 3/4 oz Paccheri, Gluten-free

Baking & Spices

• 2 pinches Sea salt, coarse

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 1 tbsp Butter

• 1 cup Half-and-half

• 1 Sprinkle Parmesan cheese, grated

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