Savory Bread Pudding with Mushrooms and Gruyere Cheese | Recipe | Bread pudding, Recipes, Savory bread puddings
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this mushroom and gruyer savory bread pudding is the perfect side dish for breakfast
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whatmollymade.com

Savory Bread Pudding with Mushrooms and Gruyere Cheese

1 rating
· 3hr 50min · Vegetarian · 10 servings
This savory bread pudding recipe is rich and comforting, with tender mushrooms and melted cheese. The soft and tender bread mixture is just like sweet bread puddings, while the flavors resemble that of your favorite holiday stuffing. The stale bread soaks up all the flavor from the egg custard and fresh herbs, giving this savory pudding the best flavor.
whatmollymade
What Molly Made | Easy Healthy Recipes

Ingredients

Produce
• 3 Celery stalks
• 3 cloves Garlic
• 8 oz Mushrooms, wild
• 6 Sage, fresh leaves
• 2 Shallots
• 1 tbsp Thyme, fresh
Refrigerated
• 7 Eggs, large
Baking & Spices
• 1 Pinch Black pepper
• 1 tsp Kosher salt
• 1 Pinch Red pepper flakes
Bread & Baked Goods
• 22 oz Sourdough bread and brioche bread
Dairy
• 4 tbsp Butter, unsalted
• 1 1/2 cups Gruyere cheese
• 1 3/4 cups Heavy cream
• 1 cup Parmesan cheese, grated
• 1 1/2 cups Whole milk
Beer, Wine & Liquor
• 1/4 cup White wine
Liquids
• 1 cup Water

1 Comment