Dark and Stormy–Braised Pot Roast Recipe
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Dark and Stormy–Braised Pot Roast Recipe
16
bonappetit.com

Dark and Stormy–Braised Pot Roast

34 ratings
Here, the humble, comforting pot roast gets punched up with the familiar flavors of a Dark and Stormy cocktail. Aged rum and ginger beer form the basis of the braise, with a bit of brown sugar and plenty of chopped fresh ginger playing backup. This potent combination reduces as the chuck cooks to tenderness, creating a complex sauce with just enough kick.
bonappetitmag
Bon Appétit Magazine

Ingredients

Meat
• 1 4-lb. boneless beef chuck, boneless roast
Produce
• 1 peeled cut into pieces 1 lb. carrots
• 15 1 lb. small yellow potatoes, small
• 1 3" piece ginger
• 2 Celery stalks, small
• 10 Garlic cloves
• 1 Mint and/or cilantro leaves with tender stems and/or lime
• 2 Onions, small
Canned Goods
• 2 1/2 cups Beef broth, low-sodium
Condiments
• 3 tbsp Lime juice, fresh
• 3 tbsp Worcestershire sauce
Baking & Spices
• 2 tbsp All-purpose flour
• 1 tbsp Brown sugar, light
• 2 tsp Pepper, freshly ground
Oils & Vinegars
• 1/4 cup Vegetable oil
Drinks
• 2 cups Ginger beer
Beer, Wine & Liquor
• 2/3 cup Rum, dark
Other
• 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, plus more

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