The Best Red Wine Braised Shredded Beef Brisket - Tastes of Thyme | Recipe | Shredded beef, Beef brisket, Brisket
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sliced up meat sitting on top of a piece of parchment paper
tastesofthyme.com

The Best Red Wine Braised Shredded Beef Brisket - Tastes of Thyme

2 ratings
· 6hr 15min · Gluten free · 8 servings
Tender, slow cooked in the oven beef brisket thats perfect for sandwiches or over mashed potatoes.
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Tastes of Thyme - Mostly Healthy Seasonal Comfort Foods!

Ingredients

Meat
• 3 lb Beef brisket
• 1 From the brisket, juices
Produce
• 2 Bay leaves
• 3 Garlic cloves, whole
• 1 Onion
• 1 sprig Rosemary, fresh
Canned Goods
• 3 cups Beef stock
Baking & Spices
• 3 tbsp Cornstarch
• 1/2 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine
Liquids
• 2 tbsp Water

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