Balsamic Short Rib Sliders with Cranberry Brie and Arugula | Recipe | Short ribs, Recipes, Ingredients recipes
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a sandwich with meat and cranberry sauce on it sitting on a wooden table
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northeastnosh.com

Balsamic Short Rib Sliders with Cranberry Brie and Arugula

30min · 20 servings
If you’re looking for an appetizer or main dish that will truly impress your guests, look no further than these Balsamic Short Rib Sliders with Cranberry Brie and Arugula. The combination of melt-in-your-mouth short ribs, rich brie cheese, tart cranberry sauce, and peppery arugula makes for an irresistible flavor explosion. These sliders are perfect for any gathering, holiday party, or casual dinner.
NorthEastNosh
NorthEast Nosh Recipes

Ingredients

Meat
• 5 lbs Short ribs, bone-in
Produce
• 1 Arugula
• 1 1/2 cups Cranberries, fresh
• 4 cloves Garlic
• 1 2/3 tbsp Ginger, fresh
• 1 tsp Rosemary, fresh
Canned Goods
• 1/2 cup Red wine or chicken broth
Condiments
• 3/4 cup Balsamic vinegar
• 1/4 cup Soy sauce
• 1/4 cup Worcestershire sauce
Baking & Spices
• 1/4 cup Brown sugar
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 20 Slider buns, toasted
Dairy
• 8 oz Brie cheese
Liquids
• 1/3 cup Water

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