Beef Tenderloin with Red Wine Sauce | Recipe | Beef tenderloin recipes, Roast beef recipes, Tenderloin recipes
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a person is cutting up some meat on a wooden board with spices and seasoning
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Beef Tenderloin with Red Wine Sauce

4 ratings
· 1hr 43min · Gluten free · 8 servings
Beef Tenderloin with Red Wine Sauce is a show-stopper of a roast. Pick up a whole tenderloin from your butcher to serve 8 to 12 people. Get a 2 to 3 lb roast for 4 servings. The red wine sauce can be started days in advance. And the leftovers are insanely delicious.
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Ingredients

Meat
• 1 4 lb beef tenderloin
Produce
• 4 cloves Garlic
• 4 tbsp Rosemary, fresh
• 2 Shallots
• 3 sprigs Thyme, fresh
Canned Goods
• 2 1/2 cups Beef broth
Baking & Spices
• 1/4 tsp Black pepper
• 1 Finishing salt
• 1/2 tsp Kosher salt
• 1 Salt and pepper
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 6 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 1/3 cups Red wine

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