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two plates filled with rice, chicken and veggies
tasteofhome.com

Cashew Chicken with Bok Choy

5 ratings
· 35min · 4 servings
With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your family will ask you to prepare it all year long! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
taste_of_home
Taste of Home

Ingredients

Meat
• 1 lb Chicken breasts, boneless skinless
Produce
• 1 head Bok choy
• 1 cup Celery
• 1 tsp Garlic
• 1/2 cup Onion
Canned Goods
• 1/4 cup Chicken broth
• 1/4 cup Sherry or additional chicken broth
Condiments
• 1/4 cup Stir-fry sauce
Pasta & Grains
• 1 Rice, Hot cooked
Baking & Spices
• 1 tsp Cornstarch
• 1/8 tsp Pepper
• 1 Red pepper, medium sweet
• 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Canola oil
Nuts & Seeds
• 1/2 cup Cashews, salted

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