Chinese Pepper Steak With Onion - trychinesegoodies.com

25min · 2 servings

Chinese pepper steak with onions is a very simple dish to prepare. The secret of its deliciousness is that the black pepper should be fried separately and not added to the sauce. Also, the butter should be added only at the end. If you follow my recipe, you can enjoy it in less than 20 minutes and it's better than in a Chinese restaurant.

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Ingredients

Meat

• 200 g 0.45 lb flank steak

Produce

• 2 cloves Garlic

• 1/2 Green bell pepper

• 1/2 Onion

Refrigerated

• 1 tbsp Egg

Condiments

• 1 tsp Ketchup

• 2 tbsp Soy sauce

Baking & Spices

• 1/4 tsp Baking soda

• 1 1/3 tbsp Cornstarch

• 1 tsp Sugar

• 1/4 tsp White or black pepper

Oils & Vinegars

• 1 tbsp Sesame oil

Dairy

• 5 g Butter

Beer, Wine & Liquor

• 1 tbsp Rice wine

Liquids

• 60 ml Water

Other

• 1 teaspoon blackpepper

Chinese Pepper Steak With Onion - trychinesegoodies.com

Ingredients

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