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a casserole dish with cheese and bacon in it next to a knife and fork
thekitchn.com

Bacon, Potato, and Egg Breakfast Casserole

· Gluten free · 6 servings
Brunch Recipe: Bacon, Potato & Egg Breakfast Casserole — Recipes from The Kitchn
thekitchn
The Kitchn

Ingredients

Meat
• 4 slices Bacon, thick-cut
Produce
• 4 cloves Garlic
• 3 cups Potatoes, frozen
• 1/3 cup Sun-dried tomatoes
• 1 Yellow bell pepper, medium
• 1 Yellow onion, large
Refrigerated
• 8 Eggs, large
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 2 tsp Kosher salt
Oils & Vinegars
• 1 Cooking spray or olive oil
Dairy
• 2 cups Cheddar cheese
• 1 cup Milk

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