a bowl filled with pasta and spinach on top of a white table next to other dishes

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Butternut Squash Spinach Pasta -

205 ratings

· 50min · 2 servings

This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you'll be adding it to your weekly fall dinner menu. With simple ingredients, you will have this gluten-free, vegan pasta dish on your table in just 25 minutes!

Cathy Browne

Ingredients

Produce

• 3 cups Butternut squash

• 1 tbsp Garlic

• 1 Onion

• 5 oz Spinach, fresh organic

Canned Goods

• 1/2 cup No-chicken broth/vegetable broth, vegetarian

Pasta & Grains

• 8 oz Pasta, gluten-free

Baking & Spices

• 1 Pepper

• 1 Red pepper flakes

• 1 Salt

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 Pine nuts, toasted

Other

• 1/4 cup + more for topping vegan parmesan cheese, *see notes

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