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Spicy Korean Fried Chicken Sandwiches
34 ratings
If you love fried chicken sandwiches as much as I do, you are going to love this Korean twist!
Ingredients
Meat
• 2 Chicken breasts, large boneless skinless
Produce
• 2 tsp Garlic powder
• 2 tbsp Ginger
• 1 tsp Ginger, ground
• 4 cups Green cabbage
• 1 Jalapeno
• 2 Persian cucumbers
• 3 Scallions
Refrigerated
• 1 Egg
Condiments
• 2 tbsp Fish sauce
• 2 tbsp Gochujang paste
• 1/4 cup Honey
• 1/2 cup Mayo
• 1/2 cup Soy sauce
• 2 tbsp Sriracha
Baking & Spices
• 1 cup Flour
• 2 2/3 tbsp Korean red chile powder
• 2 1/2 tsp Kosher salt
• 1/4 cup Potato starch
• 1/2 tsp Salt
• 1 tsp Sesame seeds
• 2 tsp Sugar
Oils & Vinegars
• 1 Canola oil
• 9 1/3 tbsp Rice wine vinegar
• 2 1/2 tsp Sesame oil
Bread & Baked Goods
• 4 Brioche burger buns
Dairy
• 1 cup Buttermilk
Prepared
• 1 cup Kimchi
Liquids
• 1/3 cup Water, hot