ganache-stuffed chocolate guinness cupcakes with espresso buttercream | With Spice | Recipe | Cupcake cake designs, Cupcake cakes, Cake decorating
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cupcakes with chocolate frosting and gold decorations on a marble countertop, top view from above
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ganache-stuffed chocolate guinness cupcakes with espresso buttercream | With Spice

1 rating
· 52min · 12 servings
Rich ganache-stuffed chocolate Guinness cupcakes are the ultimate dessert. They’re moist, decadent, and topped with espresso buttercream for the best St. Patrick’s day dessert you’ll ever have.
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Ingredients

Refrigerated
• 1 Egg, large
Baking & Spices
• 1 1/8 cup All-purpose flour
• 1 1/4 tsp Baking soda
• 3 1/2 oz Bittersweet chocolate
• 1/2 cup Brown sugar
• 6 tbsp Cocoa powder
• 1 Cocoa powder, black
• 1/2 cup Granulated sugar
• 1/4 tsp Kosher salt
• 6 cups Unsifted powdered sugar
• 3 tsp Vanilla
Drinks
• 3 1/2 tsp Espresso, instant powder
Dairy
• 1 1/2 cups (350g, 3 sticks) butter
• 1 stick Butter, unsalted
• 1/3 cup Heavy cream
• 1/3 cup Sour cream
Beer, Wine & Liquor
• 1/3 cup Guinness extra stout
Liquids
• 1 tsp Water

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