two bowls filled with beef and vegetables next to bread

themodernproper.com

Classic Beef Stew | The Modern Proper

10 ratings

· 2hr 45min · 12 servings

Nothing is better on a cold day than a warm bowl of stew in your hands. This classic beef stew is a stand alone dish—one pot to cook tender chuck roast with all the veggies.

The Modern Proper

Ingredients

Meat

• 1 (3 pound) chuck, roast

Produce

• 2 Bay leaves

• 7 Carrots, large

• 4 Celery, ribs

• 1/4 cup Flat leaf parsley

• 5 Garlic cloves

• 1/2 lb Green beans

• 1 Onion, large

• 2 sprigs Thyme, fresh

• 4 Yukon gold potatoes, small

Canned Goods

• 2 tsp Beef bouillon

• 8 cups Beef stock

• 2 tbsp Tomato paste

Baking & Spices

• 1/4 cup Ap flour

• 1 tsp Black pepper, freshly cracked

• 2 tsp Kosher salt

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

• 1 Bread, Crusty

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