If you like red lentil curry, then this curry is for you! It's got the warming curry spices, the tomato base, a little kick, and of course the creaminess from the coconut milk. It tastes great the same day, but like many curries, it tastes even better the second day. It's also easy to make! Don't be intimidated by all of the ingredients. It's just a lot of spices and basic ingredients. The flavor and magic happens in the simmering.