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Mulled Wine Quince Pie Recipe
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americastestkitchen.com
Quince Pie
1 rating
· 10hr 0min
· 8 servings
America's Test Kitchen
Ingredients
Produce
• 3 Bay leaves
• 1/2 cup Cherries, dried
• 6 1/8 lbs Quinces
• 4 (2-inch) strips Zest, orange
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 1/4 cups (8 3/4 ounces/248 grams), sugar
• 1 tsp Allspice berries
• 1 Cinnamon stick
• 1/4 tsp Peppercorns, black
• 1/4 tsp Table salt
Beer, Wine & Liquor
• 1 (750-ml) bottle Red wine
Liquids
• 2 cups Water
Other
• 1 Recipe, double-crust pie dough (see ingredient note below)
Comments