gypsyplate.com
Pork Stew
29 ratings
My Pork Stew Recipe features melt in your mouth tender pork shoulder and an assortment of veggies in a flavorful red wine enhanced gravy.
Ingredients
Meat
• 3 strips Bacon
• 2 lbs Pork shoulder
Produce
• 2 Carrots, large
• 2 Celery stalks
• 5 cloves Garlic
• 1 Onion, small
• 1 cup Peas, frozen
• 3/4 lb Potatoes
• 2 sprigs Rosemary, fresh
• 1 tbsp Thyme, fresh
Canned Goods
• 5 cups Beef broth
Condiments
• 1 cup Tomato sauce
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 2 tbsp Neutral cooking oil
Beer, Wine & Liquor
• 1 cup Red wine, dry