Keto Recipes by Olivia - Coconut Flour Pie Crust 1 ½ cups coconut flour ½ teaspoon salt ½ teaspoon baking powder ½ cup unsalted butter, melted 4 large eggs 2 tablespoons erythritol (or your preferred keto sweetener) 1 teaspoon vanilla extract 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the coconut flour, salt, and baking powder. 3. In another bowl, whisk together the melted butter, eggs, erythritol, and vanilla extract until well combined. 4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. 5. Press the dough into a 9-inch pie pan evenly across the bottom and up the sides. 6. Prick the bottom of the crust with a fork to prevent bubbling. 7. Bake in the preheated oven for 15-20 minutes or until th
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