Spinach Filo Pie
A crispy, flavoursome spinach filo pie made from baby spinach, red onion, garlic, fresh herbs, parmesan, feta and filo pastry. Spinach Filo Pie is one of my favourite ways to eat spinach - filled with cheese and between layers of crispy filo pastry! Surely the health benefits of the iron-rich spinach cancel everything else out, right? This famous dish originates from Greece where it is called Spanakopita. Serve your pie with a fresh green salad and your favourite chutney if you like. #vjcooks