CREAMY CHICKEN AND RICE SOUP
45min · 8 servings Ingredients • ▢ 1 1/2 lb. boneless, skinless chicken thighs, cut into bite-sized pieces • ▢ 1 tsp. kosher salt • ▢ 1 tsp. Italian seasoning • ▢ 1/4 tsp. mustard powder • ▢ 1/4 tsp. paprika • ▢ 1/4 tsp. chili flakes • ▢ 3 Tbsp. butter, unsalted • ▢ 1 medium yellow onion, diced • ▢ 3 large carrots, peeled and diced • ▢ 3 stalks celery, diced • ▢ 4 cloves garlic, minced • ▢ 1 Tbsp. fresh thyme, chopped • ▢ 1 Tbsp. fresh rosemary, chopped • ▢ 1/4 cup all purpose flour • ▢ 6 cups chicken broth • ▢ 1 cup half and half • ▢ 1 Tbsp. soy sauce • ▢ 1 Tbsp. hot sauce • ▢ 1 cup long grain white rice, uncooked • ▢ salt and pepper, to taste • ▢ garnish: Parmesan cheese, black pepper, fresh parsley Recipe https://krollskorner.com/recipes/soups-stews/creamy-chic
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