Egg Salad with Dill | The Rustic Foodie®
This Lemon Dill Egg Salad is healthy and easy to make! It's made with hard boiled eggs that are tossed in a homemade lemon herb dressing. The dressing is made with mayo, Dijon mustard, lemon juice, and fresh dill. It makes a perfect egg salad sandwich. This recipe is gluten free and great for lunch or a light dinner. The flavors are light and delicious. It can also be served in a wrap or with lettuce wraps and also as a dip with crackers. A unique twist on the classic!