Japanese

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Tina McKitrick
three pancakes on a white plate with the words turn 2 eggs into fluffy japanese souffle pancakes all the details are in the caption below
Artkala4u - Only 2 Eggs?! These Fluffy Pancakes Practically Bounce! 🍳✨ So airy… they melt in your mouth. Here’s how to whip magic from 3 simple ingredients👇 🥞 How to Make: Separate 2 eggs – yolks in one bowl, whites in another. In yolk bowl, mix: 4 tsp (20ml) milk 2.5 tbsp cake flour (or maida) → Stir till smooth. Beat egg whites until stiff peaks (add 1 tsp sugar gradually while beating). Fold whites gently into yolk mix (don’t deflate!). Heat non-stick pan on low, grease lightly. Scoop batter tall and round. Cover and cook 4–5 mins each side. 🎁 Bonus Tips: Add ½ tsp vanilla for aroma. Stack 2–3 scoops for real height. Dust with powdered sugar or drizzle honey for cafe vibes! ⚠️ Disclaimer: Must be served fresh—soufflé structure collapses if left too long. Use caution with raw egg handling. ✨ So soft, you'll need a spoon! | Facebook
Artkala4u - Only 2 Eggs?! These Fluffy Pancakes Practically Bounce! 🍳✨ So airy… they melt in your mouth. Here’s how to whip magic from 3 simple ingredients👇 🥞 How to Make: Separate 2 eggs – yolks in one bowl, whites in another. In yolk bowl, mix: 4 tsp (20ml) milk 2.5 tbsp cake flour (or maida) → Stir till smooth. Beat egg whites until stiff peaks (add 1 tsp sugar gradually while beating). Fold whites gently into yolk mix (don’t deflate!). Heat non-stick pan on low, grease lightly. Scoop batter tall and round. Cover and cook 4–5 mins each side. 🎁 Bonus Tips: Add ½ tsp vanilla for aroma. Stack 2–3 scoops for real height. Dust with powdered sugar or drizzle honey for cafe vibes! ⚠️ Disclaimer: Must be served fresh—soufflé structure collapses if left too long. Use caution with
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