apple pie cups
APPLE PIE CUPS - only 2-ingredients!! • Easiest dessert you will ever make and always such a huge hit! ❤️ • INGREDIENTS • 1 can (about 13 ounces) Pillsbury refrigerated cinnamon rolls with frosting • 1 1/3 cups apple pie filling • INSTRUCTIONS • Preheat oven to 375F. Prepare a muffin pan by spraying 8 wells with non-stick cooking spray. • Press one cinnamon roll into each greased muffin well and up the sides to form a cinnamon roll cup. • Scoop the apple pie filling into the wells of the cinnamon rolls. • Bake the apple filled cinnamon rolls at 375F for 15-18 minutes until the cinnamon rolls are fully cooked. Cool in the pan for 5 minutes, then remove and place on a wire cooling rack. • Drizzle the cinnamon roll frosting over each apple pie cup. Serve warm. #5dishchallenge
Apple Pie Dip with Cinnamon Sugar Chips is a super fun twist on the classic flavors of apple pie. Sweet apples simmered with cinnamon and sugar until soft and perfectly scoopable with homemade cinnamon sugar tortilla chips that you bake in the oven until crisp--you'll love this sweet salsa for a snack, appetizer, or dessert!
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