Cottage Cheese Peanut Butter Mousse
This Cottage Cheese Peanut Butter Mousse is smooth, rich, and packed with 20g of protein per serving—without using protein powder! It’s perfect for a quick dessert, snack, or even a high-protein breakfast. Made with just a few simple ingredients, this mousse is naturally sweetened, gluten-free, and ready in just 5 minutes!
The Best Creamy Chocolate Blended Chia Pudding
The Best Blended Chia Pudding is creamy and full of luscious chocolate flavor. This easy five-ingredient chocolate chia pudding recipe creates a smooth and silky pudding that works as a breakfast recipe or delicious dessert! Just add your favorite toppings.
This Cottage Cheese Peanut Butter Dessert Keto Snickers Mousse is high-protein, low-carb cottage cheese dessert that’s as easy to make as it is satisfying. Try this EASY Cottage Cheese Dessert now! No protein powder needed! With 5.5g net carbs and 18.25g protein per serving, this easy cottage cheese dessert a high protein healthy dessert recipe alternative that’s sure to become a favorite.
High Protein Cottage Cheese Chocolate Mousse
This high protein cottage cheese chocolate mousse offers a nutritious alternative to traditional desserts. It starts with cottage cheese, blended until smooth with rich chocolate, creating a texture similar to chocolate pudding but lighter. The mixture has a whipped, mousse-like consistency.
Dee | Food for everyone on Instagram: "@mumsfoodies for more easy recipes 🌺 Berry Crinkle Cake 1 x Filo (approx 400g) Softened butter for greasing 60g (1/4 cup) melted butter Custard mix: 250ml double cream 1 x large egg or 2 small / med 40g Sugar 1 x tsp Vanilla paste Frozen berries (I used 2 handfuls) Honey for drizzling If you’re using baklava pastry like me you’ll double up the sheets if your filo is a little thicker you’ll use one sheet. Preheat oven 180C Get a tart dish or round cake tin and grease the bottom with butter Fan fold each sheet or 2 sheets as shown in the reel, twist the first into a rose shape and spread the others around the rose starting where the last one finished. TIP, cover your pastry you haven’t used yet with a tea towel while you’re doing this s
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