Sourdough Focaccia
This recipe is inspired by my deep love for Chicago coupled with my adoration for sourdough, to create a bubbly, chewy and divine sourdough focaccia. This focaccia is smothered in olive oil and sprinkled with a chunky sea salt. It can be served in endless ways with endless variations. It comes together with a few simple and nourishing ingredients and is baked in a cast iron skillet to create the perfect farmhouse focaccia.
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