Cinnamon Rolls

The BEST Cinnamon Roll Recipe with the Secret Ingredient

Coffee Cinnamon Rolls

2.9K reactions · 673 shares | Homemade Cinnamon Roll recope! Ingredients listed below FOR THE DOUGH: * 1 cup warm milk * 2 1/2 teaspoons instant dry yeast* ( 1 packet) * 2 large eggs at room temperature * 1/3 cup salted butter** (Melted or very softened) * 1/2 cup granulated sugar * 1 teaspoon salt * 4 1/2 cups bread flour (divided) FOR THE FILLING: * 1/2 cup salted butter (almost melted) * 1 cup packed brown sugar * 2 tablespoons cinnamon * 1/2 cup heavy cream*** (for pouring over the risen rolls) FOR THE FROSTING: * 6 ounces cream cheese (softened) * 1/3 cup salted butter (softened) * 2 cups powdered sugar * 1/2 tablespoon maple extract (or vanilla) #capcut #dessert #cinnamon #cinnamonrolls #homemade #reels #DIY #howto | Angel 🇩🇴🇵🇷

The Best Cinnamon Rolls Ever

Quick Cinnamon Rolls  - Cooking With Karli

3.3K views · 1.8K reactions | I can make these in my sleep but also there’s a risk of forgetting the cinnamon… I’ve done that at least once. Easy yeast dough cinnamon rolls ready in 2 hrs. (Pssst, you can also make pizza, or naan with this dough). Ingredients Water -1 cup Milk - 1/2 cup Sugar - 1 tablespoon Salt - 2 teaspoon Butter - 2 tablespoons, melted Yeast - 1 teaspoons instant dry Flour - start with 2 cups, then add more gradually half or quarter cup at a time Directions Warm the milk and water, add sugar and yeast, whisk, allow to bloom for 5 min. Add butter, flour and salt, combine until mixed. Add more flour until it comes together, not sticky but slightly stiff. Knead dough for 3 minutes using a stand mixer, or 5 min by hand. Rest until doubled in size. Roll out into a rectangle. Filling Butter - 1/2 cup, soft. Cinnamon - use a lot. Brown sugar - to taste. Place in non stick or parchment lined dish, cover with a damp cloth and let rest for about 20-30 min. Bake @ 350F until golden brown, about 25 min (this will vary based on your set up). Turn out immediately onto a wire rack to cool. #cinnamonrolls #breakfastbread #dough #yeastbread | Nusrat Symons

Triple Almond Cinnamon Rolls - Baker by Nature

2K views · 3.6K reactions | Blueberry Cream Cheese Rolls Dough: • 1 pkg active dry yeast (2 1/2 tsp) • 1 cup warm milk (100°F) • 1/2 cup granulated sugar • 4–4 1/2 cups all-purpose flour • 6 tbsp softened butter • 1 tsp salt • 2 large eggs 1. Combine yeast with 1 tsp sugar and 1 tbsp milk. Let sit for 5 minutes until bubbly. 2. In a mixer, add flour, butter, salt, eggs, yeast mixture, remaining milk, and sugar. Knead on medium until smooth, adding flour as needed. 3. Let dough rise 2–3 hours. Filling: • 6 oz softened cream cheese • 2 cups powdered sugar • 1 cup blueberries • 1 tbsp flour • 1 tbsp vanilla • 1 cup heavy cream 1. Roll dough out, spread filling, roll up, and cut into 12 pieces. Arrange in a greased pan. 2. Let rest 30 minutes, then pour heavy cream over rolls. 3. Bake at 375°F for 30 minutes or until golden brown. Enjoy! #cinnamoroll #rolls #baking #foodblog #holidaybaking #bakingathome #feedfeed #food #healthyfood | Marina | Healthy Recipes + Sourdough Baking

12K views · 2.8K reactions | Nothing says the holidays like cinnamon rolls✨ Full cinnamon roll recipe linked in bio or visit https://kitchen-by-the-sea.com/milk-bread-cinnamon-rolls-with-cream-cheese-icing/ Ingredients Tangzhong 200 g water 40 g bread flour Dough 1 cup milk 4 tablespoons milk powder 24 g 2 packs active dry yeast 14 g 700 g bread flour ~5 cups 1/2 cup granulated sugar 100 g 2 teaspoons salt 2 large eggs 1 stick softened butter 113 g Filling 1 stick butter softened, 113 g 2 tablespoons cinnamon 1 cup granulated sugar 200 g 1 teaspoon vanilla or 1 tablespoon vanilla bean paste Cream cheese glaze 4 tablespoons butter softened, 57 g 4 ounces cream cheese softened, 113 g 2 tablespoons heavy cream 1 tablespoon vanilla bean paste teaspoon vanilla extract ¼ teaspoon almond extract optional 1 cup confectioners’ sugar sifted, 120 g ¼ teaspoon salt . . . #cinnamonrolls #cinnamonbuns #cinnamoroll #holidaybaking | Maddie & Jules

Pecan Pie Cinnamon Rolls - Stephanie's Sweet Treats

3.6K views · 1.6K reactions | 🤎 Overnight (optional!) Cinnamon Roll recipe 👇🏼 🏡 This was our weekly new recipe, drop us a”BREAD” in the comments if you’d like to get our free recipes sent straight to you! ⬇️ Don’t lose this recipe, you’ll want to save it for later! 🥣 Ingredients: Dough: 1 cup milk, warm 2/3 cup granulated sugar 1 1/2 Tbsp instant yeast 8 Tbsp unsalted butter, soft 2 large eggs, at room temperature 1/2 tsp salt 4 1/2 cups all-purpose flour Filling: 8 Tbsp unsalted butter, soft 2/3 cup packed brown sugar 1 1/2 Tbsp ground cinnamon Cream Cheese Icing: 4 ounces cream cheese, soft 1 cup powdered sugar 1 Tbsp milk 1/2 tsp vanilla extract 📝 Instructions: 1. Whisk the milk, sugar, and the yeast in the bowl of a stand mixer with a dough hook. Cover and allow mixture to sit for 5 min. 2. On medium speed, beat in butter until it is slightly broken up. Add eggs and salt, beat on medium speed until combined. Switch the mixer to low, add 1 cup of flour at a time, making sure it’s incorporated before adding more. beat until the dough comes together about 3 minutes. 3. Keep the dough in the mixer and beat for 5-8 min until slightly elastic. 4. Place the dough in a lightly oiled bowl. Cover and allow the dough to rise for 1-2 hours or until double in size. 5. Prepare a 9×13-inch baking. 6. Punch down the dough to release the air. Place dough on a lightly floured surface and roll dough into an even 12×18-inch rectangle. 7. Filling: Spread the butter all over the dough. In a bowl, mix the sugar and cinnamon. Sprinkle over the butter. Roll up the dough to form an 18in long log. Using non-coated floss, cut into 12 rolls. Arrange in the prepared baking pan. 8. Cover the rolls and rise, about 1 hour. *Or use the overnight option: Cover and refrigerate for 8–12 hours. Then remove from fridge and rise on the counter for 1–2 hours before continuing with step 9. 9. Preheat the oven to 350°F. Bake for about 20-23 min or until they are lightly browned on top. 10. Make the icing by beating all ingredients until smooth. Beat on low for 2 minutes, then switch to high for 1 minute. Spread the icing over the warm rolls and serve. Enjoy! ⬇️ SAVE for later! | 🌿Crinkly Family Favorites (Aspiring Crunchy!)

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