Cinnamon Rolls

Oreo Cinnamon Rolls

Warm soft gooey cinnamon rolls = absolute heaven! #recipe #cinnamonrolls #dessert

Maple Pecan Cinnamon Rolls

Clone of a Cinnabon

Triple Almond Cinnamon Rolls - Baker by Nature

Biscoff Cinnamon Rolls - The Salted Sweets

952 reactions · 269 shares | Best Quick & Easy Cinnamon Rolls #cinnamonrolls#quick&easy#easybaking# | Jennifer Thornton

Vanilla Custard Cinnamon Rolls

Best Cinnamon Rolls Recipe (soft & fluffy) - Ace of spoons

Chris’s Super Soft Massive Cinnamon Rolls 👌🏻😋 Just finished these about an hour ago. Absolutely Savage! 😋 You can find the recipe in the comments 👌🏻 Cheers Chris 👨🏻‍🍳🇮🇪 | Chris’s Super Soft Massive Cinnamon Rolls 👌🏻😋 Just finished these about an hour ago. Absolutely Savage! 😋 Recipe 400ml - 1 3/4 Cup of Milk 40g of... | By Irish Baker Abroad | Facebook

16K views · 3.7K reactions | STICKY espresso glaze mocha cinnamon rolls A warm pillowy mocha cinnamon roll with dark chocolate cinnamon sugar filling. Topped with a delectable espresso glaze. Perfect for this warm weather and if you love coffee you will LOVE these cinnamon rolls! #deats Coffee dough: 500g all purpose flour 10g instant yeast 75g brown sugar 1 tsp cinnamon 5g salt 200ml espresso (warm) 80ml milk 40g unsalted butter (room temp) 1 large egg 2 tsp vanilla filling: 80g unsalted butter 2 tsp cinnamon 1 tbsp unsweetened dutch processed cocoa powder 2 tbsp brown sugar 2 tbsp granulated sugar 1 tsp instant coffee 60g chopped dark chocolate -( to put on top of the filling) glaze: 150g powdered sugar 1 tsp instant espresso (dissolved in 1 tbsp hot water) 2-4 tbsp heavy cream (add accordingly! If you want it more thinner add more) In a standmixer, Add in the flour, instant yeast, brown sugar, cinnamon, salt, espresso, milk, egg, vanilla extract, and the unsalted butter. Use a dough hook attachment and mix on medium speed. Mix until a dough forms and it isn’t too sticky anymore. It should barely stick to the bowl. Grease a bowl gently and add the dough in. Place in a warm environment covered for 1 hour. While its rising, make the filling. In a bowl, add the softened butter, sugars, cinnamon, cocoa powder, and instant coffee. Mix until a paste forms. After 1 hour, sprinkle the surface with some flour and roll out the dough into a large rectangle. Spread the paste all over the dough and then add chopped dark chocolate on top Roll the dough starting from the short side tightly. You can cut them in 8-10 pieces. I did 8 big ones. Grease a 9x13 pan and place the rolls! I did 6 rolls in mine and 2 others in a different pan. Let it rise covered for another 20 min. Preheat oven to 350f and put the rolls in the oven and bake for 25 minutes! While the rolls are baking, make the glaze. Sift the powdered sugar into a bowl and add in the espresso mixed with hot water. Add in the heavy cream and thin out the glaze. Pour the glaze on the rolls when they come right out of the oven! Let it cool for a bit and serve:) #cinnamonrolls #mocharolls #stickymocharolls | Michelle Kim 김하나

18K views · 4.3K reactions | Banana cinnamon rolls with brown butter cream cheese frosting ! This has the fluffiest banana dough with a vanilla brown butter cream cheese frosting with crushed Nila wafers & banana on top😭 #deats Banana dough: * 145g warm milk * 7g instant dry yeast * 30g granulated sugar * 1 egg room temperature * 1 mashed banana * 45g softened unsalted butter * 365g bread flour * 3g salt Cinnamon sugar: 55g (1/4 cup) unsalted butter 85-100g coconut sugar (can use brown sugar ) 2 tbsp cinnamon 
Brown butter frosting * 45g brown butter * 4oz oz cream cheese at room temp * 14g powdered sugar * 30-40g of milk (to thin out frosting) * 7g vanilla bean paste Make the dough first! * In a large bowl, add the warm milk, yeast, egg, sugar, salt and the mashed banana. Mix on low speed in a stand mixer for 3 minutes on low speed. Add in the softened butter. Mix on low-medium speed with a dough hook until dough becomes smooth (maybe around 8 minutes) * Transfer the dough ball to a greased bowl and cover with plastic wrap. * Let rest in a warm place for about an hour. Dough should double in size. :Filling * In a small different bowl, combine coconut sugar and cinnamon. Set aside. (Butter should be out and softened)
 * After the dough has doubled in size, place it on the surface and roll into rectangle. Spread the softened butter and then add the filling on top. * roll the dough into a tight log. Use a sharp knife or floss to cut the log. I did about 8 * * Line a 9x13 pan and add the rolls in there. let it rest and rise again for 40-45 minutes. 
 * Preheat oven to 350ºF. Bake for 20-25 minutes, or until the edges are slightly golden Brown butter frosting: * In a medium bowl, combine the softened cream cheese, brown butter, vanilla bean paste, and powdered sugar. Beat until light and fluffy. I added about 3 tbsp of milk to thin it out. * Add the frosting on top of the rolls when it slightly cools
 #bananacinnamonrolls #cinnamonrolls #cinnamonrollsrecipe #bestcinnamonrolls #bananapudding #bananapuddingcinnamonrolls | Michelle Kim 김하나

2.1K views · 291 reactions | Cinnamon rolls Dough: 1 package active dried yeast ( 2 1/2 tsps ) 1 cup milk ( warm to 100F ) ½ cup granulated sugar 4 cups all-purpose flour plus up to ½ cup more as needed 6 tablespoons butter room temperature 1 teaspoon salt 2 large eggs room temperature Filling 1/2 cup salted butter (almost melted) 1 cup packed brown sugar 1/2 cup raisins 2 tablespoons cinnamon 1/2 cup heavy cream (room temperature) FOR THE FROSTING: 3 ounces cream cheese (softened) 1 cups powdered sugar 1/2 tablespoon vanilla Pour the warm milk in the bowl of a stand mixer and sprinkle the yeast overtop. Add the eggs, butter and sugar. Mix until combined. Add in salt and flour and mix until the ingredients are barely combined. Allow the mixture to rest for 5 minutes. Beat the dough on medium speed for 5-7 minutes or until the dough is elastic and smooth. Remove the dough from the mixer bowl and place it in the bowl. Cover the bowl and set it in a warm place and allow the dough to rise until double. It can take 2 hours. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butte,brown sugar and cinnamon. When the dough is ready add filling and shape it. Preheat oven 375F ( I add plate with water for steam). Cover dough with heavy cream and bake for 22-25 minutes or until golden brown. Remove it from stove and cover with frosting. #baking #cinnamon #foodfeed #feedfeed #foodblogger | Marina | Healthy Recipes + Sourdough Baking

Bourbon Maple Bacon Cinnamon Rolls

Key Lime Pie Sweet Rolls - Yes to Yolks