Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe
These Korean BBQ Meatballs are glazed in a sticky, umami-rich sauce and paired with a creamy spicy mayo dip for the perfect balance of heat and flavor. Whether as an appetizer or main dish, this beginner-friendly recipe is a guaranteed crowd-pleaser!
Tender French Dip Sandwiches from the Slow Cooker
These slow cooker French dip sandwiches are incredibly tender, with melt-in-your-mouth beef and savory au jus, all served on soft rolls. A simple and delicious meal for any day of the week! Place the beef roast in the slow cooker along with the sliced onion, garlic, beef broth, red wine (if using), Worcestershire sauce, soy sauce, thyme, and black pepper. Cover and cook on low for 8 hours, or until the beef is very tender and easily shreds. Once the beef is cooked, shred it using two forks and return it to the slow cooker to soak up the juices. Preheat the oven to 350°F (175°C). Split the sandwich rolls, brush them with melted butter, and toast them lightly in the oven.
Poor Man's Prime Rib
Turn any meal into a special occasion with this hidden treasure. Poor Man's Prime Rib is an opulent way to elevate your dinner status. This round roast is amply seasoned, quickly baked, and then left to rest so all the juices can prosper and secure a flavorful, decadent taste that the masses will love! Poor Man's Prime Rib is a resourceful way to make a regular roast even more flavor-affluent!
Pioneer Woman's Brisket Recipe
This easy and delicious Pioneer Woman's Brisket Recipe is made with beef consomme, lemon juice, soy sauce, garlic, liquid smoke, and a 10-pound beef brisket. This hearty brisket recipe creates a savory and tender dinner that takes about 55 minutes to prepare and can serve up to 8 people.
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