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Clinton's roasted tomato dip (mother's recipe) 2 pints cherry tomatoes (sliced in half) 2 cloves garlic (crushed) oregano and thyme (fresh) salt and pepper olive oil place all above ingredients on cookie sheet and mix well so everything is coated in olive oil place in over at 325-350 degrees for ~20 minutes In separate bowl place 1 (8oz) container whipped cream cheese, Parmesan cheese, and mozzarella cheese mix well
38 Pins
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4y
By
Vickie Miller Reiley
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