Vegan Ham with Marmalade Glaze (Seitan)
This vegan ham recipe features a sweet and tangy caramelized brown sugar glaze, giving the seitan a beautiful golden-brown color and a deliciously sticky finish. When sliced, the seitan ham has a tender, meaty texture with a slightly chewy bite that is both satisfying and flavorful. It’s topped with whole cloves, adding a traditional touch that's perfect for special occasions like Easter or Christmas. It would make a wonderful, show-stopping plant-based centerpiece dish!