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Spinach-Artichoke Dip Wonton Cups
20min · 12 servings Ingredients • 12 wonton wrappers • Cooking spray • 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained • 1 (8-oz.) can artichoke hearts, drained and finely chopped • 1/3 cup mayonnaise • 1/4 cup sour cream • 2 oz. cream cheese, at room temperature • 1/2 cup grated Parmesan cheese • 2 cloves garlic, minced Spinach-Artichoke Dip Wonton Cups for the appetizer win! Crunchy wonton pockets loaded with creamy, cheesy artichoke dip. 🙌🏻