Poulet Yassa
Poulet Yassa is a zesty Senegalese chicken dish marinated in lemon, onions, and spices. The tender, flavorful chicken is simmered to perfection, offering a delightful tangy taste that's sure to impress. Serve it over rice for a satisfying meal! #pouletyassa #senegalesecuisine #lemonchicken #africanflavors
Nigella Chicken Tagine
Nigella Chicken Tagine is a Moroccan dish featuring tender chicken thighs cooked with aromatic spices. The name “Nigella” is derived from the renowned chef Nigella Lawson. The dish offers a rich and tantalizing taste, with a blend of warm and earthy flavors. Saffron threads add a vibrant hue and delicate floral essence.
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Chicken Piccata with Lemon Sauce
Ingredients 8 boneless skinless chicken breast halves (4 ounces each) 1/2 cup egg substitute 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided 5 tablespoons lemon juice, divided 3 garlic cloves, minced 1/8 teaspoon hot pepper sauce 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/4 cup minced fresh parsley 1/2 teaspoon salt 3 teaspoons olive oil, divided 2 tablespoons butter #healthyrecipes