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The golden rule cook book : six hundred recipes for meatless dishes

by: Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949

Publication date: 1912

Topics: Vegetarian cookery, Vegetarianism, cbk

Publisher: Boston : Little

Collection: bostonpubliclibrary; americana

Contributor: Boston Public Library

Language: English

Item Size: 353.2M

viii, 323 p. : 21 cm

Addeddate: 2009-03-19 22:05:42

Call number: 39999059876910

Camera: Canon 5D

External-identifier: urn:oclc:record:1045600112

Foldoutcount: 0

Identifier: goldenrulecookbo00shar

Identifier-ark: ark:/13960/t0sq97b7b

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23301884M

Openlibrary_work: OL1141543W

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by tricia-gray@archive.org on March 19, 2009

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