Zaineb Salman on Instagram: "This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one
JADE GREENHALGH | Recipes & Great Food on Instagram: "~ S O F T ~ P I L L O W Y ~ S A N D W I C H ~ R O L L S ~ 🥖✨ Light, fluffy, and perfect every time — no compromise. PLEASE FOLLOW FOR MORE EASY, FAMILY & BUDGET FRIENDLY RECIPES @jadesbites Ingredients: 330ml warm water 2 tbsp olive oil 1 x 7g fast-action yeast Pinch of sugar 425g strong bread flour (no subs!) 8g fine salt Extra flour for shaping Method: Mix warm water, oil, yeast & sugar. Stir. Let sit 5 mins until foamy. Add flour, mix halfway, then add salt. Combine fully. Rest dough 30 mins, covered. Stretch & fold dough into center with wet hands. Cover, rest 30 mins. Repeat fold. Then rise 1 hour (dough should puff up). Turn out, dust with flour, cut into 6 pieces. Shape into rolls. Proof 30–60 mins until puffy. Bake a
🌿Homemaking Habits 🏡 Progress over perfection! on Instagram: "🍞 Brioche Rolls Recipe 👇🏼 ⬇️ Don’t lose this recipe, save it for later! 🏡 Want the PDF version of this recipe? Drop “ROLLS” in the comments and I’ll send it to you! 🫶🏼 🥣 Ingredients: Dough • 2 cups All Purpose Flour • 2 cups Bread Flour • 2 Eggs • 2 tsp Salt • 1 1/3 cup Milk • 4 Tbsp Unsalted Butter • 6 Tbsp Sugar • 4 1/2 tsp Dry Active Yeast Egg Wash • 2 Tbsp Milk • 1 Egg 📝 Instructions: 1. Melt the butter. Combine the melted butter, milk, sugar, and yeast and set aside for 5 minutes for the yeast to activate. 2. In a stand mixer bowl, combine the yeast mixture, flour, salt, and egg with a dough hook set to low speed until sticky. 3. Then knead until smooth and tacky. 10-12 minutes on medium speed should
Cynthia Jimenez on Instagram: "These biscuits were everybody’s favorite! ❤️🫶🏼 @gonnaneedmilk Here are some tips so you can make the best biscuits! - Use real dairy milk – don’t skimp – it’ll make them the creamiest and extra nutritious - If you don’t like salty/ savory biscuits, just use unsalted butter for this recipe - Freeze your stick of butter 1-2 hours before you start the biscuits -Make sure you keep your dairy milk in the fridge or freezer while you are prepping the rest of the ingredients/ Do not leave it out on the counter -Be gentle with your dough, do not overmix it or smush it too hard/ flat -If you only have a cast-iron, add about a tablespoon of butter and put it in the oven to allow the butter to melt and then place your biscuits in the cast-iron and bake
Dee | Food for everyone on Instagram: "Flakey, Buttery Cheese Straws Tutorial 🥖 500g plain flour 7g instant yeast 10g salt 350ml lukewarm water 120g Chedder grated 80g Parmesan grated 80g cold butter Mix flour, yeast & salt together, add the lukewarm water and stir really well, it might seem dry at first but once everything is combined it will moisten up, add the cheese and mix again well (you can use a spatula too) scrape the sides of the bowl. Cover and rest for 30 min. After 30 min grate the cold butter into the dough and fold it over 6 times. Be gentle as you pull up the dough and fold it over as the cheese makes it thicker. Cover and rest in the fridge overnight: Preheat oven to 250C and add a dish with water to the bottom of the oven to create steam. The next day add som
Zaineb Salman on Instagram: "These Burger Buns Recipe is so Amazing, it’s going to take your burger game to the next level. And also sooo easy to make these too 🥹. I have added instructions if you want to make by hand. Try it and thank me later!! Ingredients • 3 cups all-purpose flour or bread flour (375g) • 2½ tsp instant yeast • 1¼ tsp salt • 2 & 1/2 tbsp honey (40g) • 1 large egg (about 50g) • ½ cup + 1 tbsp lukewarm milk (135g) • 3 tbsp lukewarm water (45g) • 62g unsalted butter, softened Method: 1. In a large bowl, combine the flour, instant yeast, and salt. 2. In a separate bowl, whisk together the milk, water, honey, and egg. 3. Add the dry ingredients to the wet ingredients and mix until a rough dough forms. 4. knead the dough for 2-3 mins then add your cubed softene
Melanie Hale on Instagram: "EASY BAGUETTES!!🥖 INGREDIENTS: * 3 1/2 cups +1 tablespoon AP flour * 2 teaspoons instant yeast * 2 teaspoons kosher salt * 1 3/4 cup lukewarm water DIRECTIONS: 1️⃣In large mixing bowl, place flour, yeast, and kosher salt. Lightly tossed with a fork. Add lukewarm water and use spatula until all the ingredients are well incorporated. A wet and sticky dough ball will form. Use scraper to pull away dough from edge of bowl and place on top. This helps ensure the ingredients are mixed well and helps form gluten strands. Cover dough. 2️⃣After 30 minutes, wet fingers or spray with nonstick spray (so dough doesn’t stick to fingers) and lift and stretch dough 4 times. Re-cover dough and 30 minutes later do 2nd set of stretch and folds. Use scraper to pull away dough
Skylar Sokolowski on Instagram: "HAWAIIAN ROLLS FROM SCRATCH 🍍🍞 8 simple ingredients & soooo fluffy Recipe below! Ingredients - ¼ cup warm milk - ¼ cup melted butter - 2 & ¼ tsp instant yeast - ¼ cup brown sugar - 1 egg - ¾ cup pineapple juice - 3 cups + 1 tbsp all purpose flour - 2 tsp salt Directions - A large mixing bowl, whisk together the warm milk, melted butter, instant yeast, and sugar. Whisk in the egg and pineapple juice. Then mix in the flour and salt until a shaggy dough forms. Transfer to a clean surface and knead until smooth. Transfer back to the mixing bowl and cover with a towel. Place somewhere warm to rise for 1-2 hours, or until doubled in size. - Then, divide the dough out equally into 12 pieces. Flatten the pieces and then roll into balls. Place in a bu
Life with Los on Instagram: "Sub Rolls 3 1/2 cups bread flour 350 ml warm water 2 tbsp sugar 1 tbsp yeast 1 tsp salt 3 tbsp unsalted butter Instructions: 1. Activate the Yeast: • In a small bowl, mix warm water and sugar. • Stir in the yeast and let it sit for 5 minutes until it becomes foamy. 2. Make the Dough: • Pour the yeast mixture into the bowl of a stand mixer. • Add half of the flour and mix until combined. • Add the remaining flour and mix for about 3 minutes until the dough no longer sticks to the sides of the bowl. • Add the salt and mix for another 3 minutes. 3. Incorporate the Butter: • Gradually add the cubed cold butter while mixing. • Keep mixing for 5-7 minutes until the butter is fully absorbed and the dough feels slightly tacky but not sticky. 4. First Rise:
Focaccia Bread Recipe {So Easy!} - Kristine's Kitchen
This is the only Focaccia recipe you need! It has the perfect chewy, airy texture and the best flavor. With no kneading or overnight rise required and minimal hands-on prep time, this homemade focaccia bread is incredibly fast and easy to make. We love it with rosemary and sea salt, or try one of the other flavor variations included in the recipe.
Wild Haven Farm on Instagram: "These burger buns are so quick and easy to make and only have 7 ingredients! Burger buns recipe: 1 cup warm water 2 tbsp active yeast 3 tbsp sugar Let sit til foamy 1/4 cup melted butter 1 egg 3.5 cups flour 1.5 tsp salt Knead 4 minutes Divide into 8 pieces Shape dough Cover, let rise 15 minutes Bake 12-14 minutes @400 #burgerbuns #bunsrecipe #burgers #dinnerideas #easybaking #easyfromscratch"