Mexican Paneer & Corn Sliders- Vegetarian Indian Mexican fusion slider recipe — The Global Vegetarian
Looking for a delicious and easy-to-make fusion dish that combines the bold flavors of Indian and Mexican cuisines? These Mexican Paneer & Corn Sliders are exactly what you need! Featuring a flavorful mix of paneer, roasted corn, and veggies all tossed in a spicy tomato base, these sliders a
cottage cheese fondue
no onion, no garlic cheese fond😋 Ingredients used for filling : . 1tbsp oil . 1/2 cup bell paper . 1/4 baby corn(optional) .1tbsp salt . 1tbsp peri peri masala . 2tbsp pizza sauce . 1/2 cup paneer Ingredients used for sauce : . 1/2 cottage cheese . 2tbsp milk . 1tbsp peri peri masala . 1tbsp butter . 1tbsp mayo Ingredients used for dough : . 1/2curd . 1/2 baking soda . 1/2 baking powder . 1 cup maida . 1 tbsp salt . 1 tbsp oil
Smashed Kathi Roll Taco 🌮🌯
You didn’t know you needed this recipe in your life 😍 A fun and delicious fusion twist to tacos ~ I am currently obsessed with this Smashed Kathi Roll Taco recipe 🌮🌯 It’s bursting with flavours and IT WILL keep you hooked from the first bite! Here’s how you make this Smashed Kathi Roll Taco at home ☺️ Ingredients : Roti : Maida - 1 Cup Atta- 1 cup Sugar - 1 Tsp Baking Powder - 1 Tsp Baking Soda - 1/4th Tsp Salt - 1/8 Tsp Ghee - 2 Tbsps Oil for Greasing Curd - 1/4th Cup Water - 3/4th cup (Room Temp) Filling : Boiled Potato - 1 large or 2 medium Paneer - 200g Hung Curd - 2 Tbsps Mustard Oil - 1 Tsp Cumin Pwd - 1/2 Tsp Coriander Pwd - 1/2 Tsp Ginger Garlic Paste - 2 Tsps Green Chilly - 1 No Kasuri Methi - A Pinch Lime Juice - 1 Tsp Salt & Pepper - to Tas
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