Honey Fermented Garlic - A Unique and Delicious Infusion
Honey fermented garlic is a really simple ferment. Perfect for beginners. Raw garlic is submerged in a jar of raw honey. The natural probiotics in the honey ferments the garlic. A month later the honey is infused with garlic, perfect for sauces, salads and dressings. Best of all it is an immune-boosting and probiotic concoction.
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